Grains
JUI Pvt. Ltd. is a distinguished importer of grains and a renowned supplier in the local markets. We are also proud exporters of rice, an important cash crop for the country. Since grains are a staple in the Pakistani household diet, we ensure that we uphold all certified quality standards of all grains imported and exported through rigorous testing in-house and at the trade port. Our product portfolio includes four popular types of grains:
Rice
Most of the world’s population, including almost all of East and Southeast Asia, depends entirely on rice as a staple meal. The Asia-Pacific Region alone consumes 90% of the world’s rice production. Pakistan is among the top ten rice-producing countries in the world, with 60% of the product being in surplus and ready to export. The Pakistani Basmati rice is celebrated worldwide for being high-quality, flavourful, and aromatic. JUI Pvt. Ltd. exports nine different varieties of rice worldwide!
Chickpeas
Chickpeas are a type of legume and also go by the name garbanzo beans. The most typical kind is round and beige, although there are also red, green, and black variations. Their nutrients provide several health advantages, including improving cardiovascular and gastrointestinal health.
Lentils
Although widely farmed in the Western Hemisphere, lentils are mostly grown in Europe, Asia, and North Africa. The herbage is sometimes used as fodder, but the seeds are mostly utilized in soups and stews. Lentils come in brown, green, red/yellow, and specialty categories.
Red Kidney Beans
Red Kidney Beans, scientifically known as “Phaseolus vulgaris,” have a pinkish-red color, a mild taste, and tough skin that allows them to retain their form when cooked. The most popular kitchen beans are kidneys, the popular go-to ingredient for comfort food dishes like baked beans and chili.
